Field Notes
Nerdy tangents and rich conversations from the upstairs office. Grab a glass and stay a while.
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September 26, 2022
What's Cooking? Charred Cherry Tomatoes + Zesty n’ Garlicky Labneh
Welcome to What's Cooking, our version of a good old fashioned recipe exchange! This recipe is one from our recent collaboration dinner with Seattle-based chef Courtney Geilenfeldt. The multi-course intimate dinner...
June 01, 2022
What's Cooking? Creamy Miso Pasta with Crispy Mushrooms
Welcome to What's Cooking, our version of a good old fashioned recipe exchange! Bonus points if you pair your dish with a Martha Stoumen wine, but we'll still love it...
