"You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red /// "You would be hard-pressed to find a more delicious wine than this red blend." - New York Times on Post Flirtation Red ///

What's Cooking? Tomato Confit
Field Notes • Cookbook

What's Cooking? Tomato Confit

Cookbook

Welcome to What's Cooking, our version of a good old fashioned recipe exchange! Share your recipes with us to be featured! Our team created this series as a way to exchange recipes between club members and friends around the country—sort of like setting the table together, even with miles between us. This recipe is part of our Summer 2026 Club, celebrating the arc of summer with three tomato recipes.

TOMATO CONFIT

For when summer's bounty is just too plentiful. If you've been here since the beginning, you'll remember Lorren's tomato confit at the pick up parties.

 

INGREDIENTS

 

• As many cherry tomatoes as you can gather from the garden or farmer's market
• A few cloves of garlic
• A handful of herbs (we recommend thyme!)
• Good olive oil

 

INSTRUCTIONS

 

Heat oven to 200°F

Put tomatoes, peeled garlic cloves, and thyme sprigs in an oven-safe dish, like a ramekin or glass baking dish. Fill with enough olive oil to cover.

Bake tomatoes low and slow (3+ hours) with a sprinkle of salt.

Remove from oven, let cool, and spread on everything. Enjoy!

 

PAIRS WELL WITH SUMMER WINES.

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